Enjoy a coursed dinner paired with Spanish wines. Chefs Steve and Jono will create a memorable meal as Frank and Dana walk you through wines and food pairings inspired by classic Spanish cuisine. tax and gratuity are not included in the ticket price.

For one of the hottest months of the year, we're learning about those all-too-famous hot and sunny French wine regions: welcome to Châteauneuf-du-Pape and Gigondas! These appellations in the Southern Rhone are primarily known for their delicious blends of Grenache, Syrah, and Mourvèdre, and the white varietals (though rare) are just as spectacular. Aromatic, juicy, bold, and age-worthy, these wines will make a great addition to any wine rack...or your glass. Thursday, July 9th. 6PM-8PM Seating is limited to 12 guests.

The climate! The culture! This history! The food! The wine! (Did we mention the food and wine?) No wonder this part of the world is so famous. While we can't exactly take you there, we can take your nose and taste buds there (which is like...almost half of your senses) with July's wine dinner. Taste the rich, multi-cultural flavors that centuries (and Chef Steve) have perfected. And let's not forget Mediterranean wine: Spain, France, Italy, Croatia. Grapes love it here. You'll love it here. With multiple courses and perfect pairings, what are you waiting for? Join us for July's Wine Dinner! Thursday, July 23rd. 6PM-8PM Price of dinner includes service fee. Please inquire before purchase if you have dietary restrictions.

Join us for an intimate evening with George Mahe and Cheryl Baehr! No formal dinner, just a casual happy hour party featuring a full spread of specialties from Parker's Table and an open bar of a selections of wines, beers, and NA beverages curated by the the Parker's staff. Price includes tax and gratuity, special discount for STL Magazine Insiders!