Burgundy Class Part 1, Thursday, October 15th, 6pm, Parker's Table Classroom

$0

One of the most complex wine regions, yet one of the most popular, we're offering two class dates, since historically, this has been one of the most popular topics. The classes are not meant to be taken consecutively, because there will be quite a bit of overlapping content. Frank will help you understand what makes burgundies so simple and so complex, simultaneously. Whether you are new to Burgundies, or have been drinking them for a while, you are sure to enjoy this class and learn something new! Light snacks will be provided.
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